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- Ingredients
- Recipe
- Baked beans2 unit(s)
- Pork fat1 tablespoon
- Crushed garlic3 unit(s)
- Diced Bacon100 g
- Water1 cup
- Salt to taste
- Fry the garlic and bacon in the fat
- Add the beans, salt and water and mix.
- Cover and let it thicken
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