Name: Bean
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 kg Carioca beans; 1 kg Charque; 200 g Chopped Bacon; 1 unit(s) Pepperoni sausage; 1 unit(s) Chopped Cellphone; 1 unit(s) Half bell pepper; 4 unit(s) 4 cloves of garlic; 1 to taste Coriander bunch to taste; 1 dessert spoon Color; 1 dessert spoon Cumin; 2 unit(s) Vegetable sazon sanches

Brazil

Carioca beans

Charque

Chopped Bacon

Pepperoni sausage

Chopped Cellphone

Half bell pepper

4 cloves of garlic

Coriander bunch to taste

Color

Cumin

Vegetable sazon sanches

Bean

Primeiro  vc coloca o osso de  patinho  pra cozinhar  na  panela de pressão por  10 minutos  depois  acrescente  o feijão  a cebola o pimentão  alho e  o coentro  e a carne de  charque  o Bacon e  a  calabresa  na panela de pressão  por 40 minutos depois  é  só tirar a pressão  e  servir 

First you put the duck bone to cook in the pressure cooker for 10 minutes then add the beans, onions, peppers, garlic and cilantro and beef jerky, bacon and pepperoni in the pressure cooker for 40 minutes, then just remove the pressure and serve

Bean

Tags

Did you like this recipe?

You may also like