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bean tutu

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Tempo de preparo

15 min(s)


2 servings

Monique Terra

  • Ingredients
  • Recipe
  • Crushed baked beans (I used black)2 cup
  • Cassava flour to taste1/2 cup
  • Chopped Cabbage to taste
  • Chopped Bacon1 cup
  • Chopped Onion1 unit(s)
  • Salt to adjust to taste
  • Green smell to taste
  1. Start by frying the bacon in its own fat.
  2. Add the onion and let it brown.
  3. Add the beans and mix. Keep adding flour until you get the texture you like.
  4. Adjust the salt and that's it! Accompanied by finely chopped cabbage, it's perfect.

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