Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Bean stew cookie – recipe of Bean stew cookie on DeliRec
Curtir receita
Avançar lista

Bean stew cookie


View in original language


Tempo de preparo

2 hour(s)


12 servings


  • Ingredients
  • Recipe
  • Feijoada400 g
  • pepperoni in cubes1 unit(s)
  • Crushed garlic2 unit(s)
  • ½ Maciel of finely chopped cabbage to taste
  • Cassava flour500 g
  1. You can use that leftover feijoada and frozen or cook some beans with bacon sausage and other ingredients of your preference⁣ I used about 400 grams of feijoada, thawed it and hit the blender⁣ A super tasty broth because it had sausage, meat and all the goodies. Bring to a boil and add a cup of manioc flour. Stir constantly until it thickens and turns into a dough⁣ The point is when she lets go of the pan⁣
  2. stuffing bacon pepperoni And cabbage In measures for half a kilo of dough you can use a pepperoni bud in small cubes⁣ 250 grams of bacon 2 cloves of garlic and ½ bunch of finely chopped kale⁣ Sauté let it fry well and add the cabbage set aside With the cold dough, just open and stuff it
  3. Closed in the shape of balls pass in water and breadcrumbs fry in hot oil. Warm up, put the dumplings and lower the fire without moving for about 3 minutes. They will be golden

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of French toast on the DeliRec recipe website

French toast

Recipe of French toast on the DeliRec recipe website

French toast

Recipe of Corn cake 🌽 on the DeliRec recipe website

Corn cake 🌽

Recipe of Filet Mignon in Dark Sauce on the DeliRec recipe website

Filet Mignon in Dark Sauce

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App