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- Ingredients
- Recipe
- Pasta Cooked Black Beans4 cup
- Oil1 tablespoon
- crushed garlic2 unit(s)
- Onion1 unit(s)
- Raw Cassava Flour1/2 cup
- Chopped parsley2 tablespoon
- Filling: oil1/2 tablespoon
- Garlic1 unit(s)
- Chopped Cabbage300 g
- Salt to taste
- Assembly: wheat flour1 cup
- Beaten eggs2 unit(s)
- Cassava flour1 cup
- Oil1/2 cup
- In a blender, puree the beans and set aside. In a pan, heat the oil and brown the garlic and onion. Add the beaten beans, and gradually add the manioc flour, stirring constantly to avoid sticking and not creating lumps, until a homogeneous mass is formed. Add the chopped parsley, stir well and let it cool. Reserve. For the filling, heat a little oil in a frying pan and fry the garlic. Add the cabbage and salt, let it sauté for 5 min and turn off. Reserve. For assembly, take some of the dough and shape the cookies in a round shape. Stuff with cabbage, pepperoni sausage and bacon. Ingredients that are already in the feijoada. Close the dumplings and leave in the shape of a very smooth ball. Dip in flour, then in egg and then in breadcrumbs. Do this process with all the dumplings and then fry in very hot oil. Accompany crackling. Tip!! A pepper sauce is all good!
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