Bean stew cookie

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Bean stew cookie

Name: Bean stew cookie
Prep time: 55 min
Total time: 55 min
Yield: 26 Porções
Ingredients: 4 cup Cooked black beans (broth and beans); 2 to taste Bacon Broth; to taste Olive oil; 3 unit(s) Mashed Garlic; 1 unit(s) Grated Onion; 2/ cup Raw cassava flour; to taste Chopped parsley; 2 tablespoon Olive oil (filling); 1 unit(s) Garlic Clove; 2 unit(s) Finely Chopped Cabbage; to taste Salt; 1 cup Wheat flour (assembly); 2 unit(s) Beaten eggs; 1 cup Breadcrumbs; 2 cup Oil

🇧🇷Brazil

•

View in original language

(Português)

55 min(s)

26 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Cooked black beans (broth and beans)4 cup
Bacon Broth2 to taste
Olive oil to taste
Mashed Garlic3 unit(s)
Grated Onion1 unit(s)
Raw cassava flour2/ cup
Chopped parsley to taste
Olive oil (filling)2 tablespoon
Garlic Clove1 unit(s)
Finely Chopped Cabbage2 unit(s)
Salt to taste
Wheat flour (assembly)1 cup
Beaten eggs2 unit(s)
Breadcrumbs1 cup
Oil2 cup

In a blender, beat the black beans with the crumbled Broth and set aside.
In a pan, heat the oil and brown the garlic and onion.
Add the reserved beans and gradually add the cassava flour, stirring constantly to avoid lumps, until a homogeneous mass is formed.
Add the parsley and let it cool. Reserve.
Filling: In a skillet, heat the oil and brown the garlic.
Add the cabbage, salt and let it braise for about 5 minutes. Reserve.
(Assembly) With a portion of the dough, shape the dumplings into a round shape.
Make a hole in the center and fill each one with the braised kale.
Close them and bread them, passing each one in wheat flour, egg and breadcrumbs.
In a pan, heat the oil and fry the dumplings until golden.
Place them on paper towels and serve.

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Bean stew cookie

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