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- Ingredients
- Recipe
- 1) beans650 g
- 2) garlic clove4 unit(s)
- 3) oil40 ml
- 4) salt to taste40 g
- 5) water800 g
- Put the beans in the pan, with the water boiling, close and wait for pressure
- When the pan is light, put the garlic to fry in the oil, then put it in the pan, add salt and wait for it to cook a little longer.
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