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Bean Cupcake


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Tempo de preparo

45 min(s)


6 servings

Larissa Guimarães

  • Ingredients
  • Recipe
  • Cooked Black Beans2 cup
  • Oat Flour3 tablespoon
  • Tapioca Gum2 tablespoon
  • Butter Kale, leaf2 unit(s)
  • Salt to taste
  1. Blend the cooked beans in a blender or food processor until it forms a paste.
  2. Mix the flour and tapioca until you get the point of letting go of your hand (if you still don't have the point, add a little more of each until you arrive)
  3. Saute the thinly sliced kale with your favorite seasonings.
  4. Open a little bit of dough in your hand and fill with a little cabbage
  5. Make balls the size you like.
  6. Bake in oven or airfryer for 30 minutes or until golden.

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