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- Ingredients
- Recipe
- Ready beans1 to taste
- Onion1 unit(s)
- Pepper1 to taste
- Crushed garlic1 to taste
- Salt1 to taste
- Bacon1 cup
- Oil2 tablespoon
- Water1/5 cup
- Blend the already cooked beans in a blender with 1/5 cup of water Reserve
- In a pan, fry the Bacon, the onion, the garlic, add the beans that we hit in the blender, stir well until the broth thickens, season with salt to taste,
- Finish with chives and parsley
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