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BBQ Cheese Sauce


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Tempo de preparo

40 min(s)


1 servings

  • Ingredients
  • Recipe
  • Heavy cream1 can(s)
  • olive oil120 ml
  • mustard1 tablespoon
  • curd cheese (cut into cubes)500 g
  • Milk if needed to taste
  • Fine herbs to taste
  • oregano to taste
  1. Cut the cheese into small cubes and leave in the freezer for 30 minutes.
  2. Put the olive oil, Heavy cream and a spoonful of mustard in the blender, gradually add the cheese.
  3. In case the cream gets too thick add a little milk to reach the point.
  4. Put everything on a platter, add oregano and fine herbs.
  5. Take it to the fridge and leave it there until serving time.

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