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- Ingredients
- Recipe
- Olive oil1/2 cup
- Garlic to taste
- Nuts1/3 cup
- Basil1 unit(s)
- Parmesan cheese1/3 cup
- Black pepper to taste
- Salt to taste
- Blend all the ingredients in the mixer and serve as you prefer. It is delicious in pasta and to eat as a spread on bread!
- Tip: for the pesto to be greener, add the basil last and blend for a little while. The more you hit it, the darker it gets. To store, put a layer of olive oil on top and store it in the fridge 😋
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