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Baroa potato puree


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Tempo de preparo

20 min(s)


4 servings

  • Ingredients
  • Recipe
  • Baroa Potato1 kg
  • Milk2 cup
  • Butter3 tablespoon
  • grated cheese1 tablespoon
  1. In a pan, bring water to medium heat and the baroa potatoes to cook for 10 to 15 minutes or as soon as they are cooked.
  2. As soon as it is cooked, pour the water and in the same pan Knead with a fork well kneaded take it to the fire again adding butter, milk and grated cheese
  3. Then stir well over low heat, stirring until it boils and your baroa mashed potato is ready.

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