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barbecue sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Half an onion1/2 unit(s)
  • Crushed garlic1 unit(s)
  • Chamichurri1 dessert spoon
  • Mayonnaise5 tablespoon
  • Chives and coriander to taste
  • Tomato extract or katchup1 tablespoon
  • Salt to taste
  • Thread of olive oil to taste
  1. If you are going to do it in the mini crusher, put the celoba, the garlic and crush it well before, then add the other ingredients and stir with the crusher until everything is mixed.
  2. If you are going to use the blender, just beat everything and increase the amount if you want.

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