Brazil

Cassava flour

Bacon

Pepperoni sausage

Coento

Season

Salt

Onion and garlic

barbecue farofa

Primeiro corte o Bacon e a linguiça calabresa e reserve
Coloca numa panela azeite e a cabelo e alho ficados deixe dourar e coloque o Bacon e a linguiça assim que dourar, pode acrescentar seus temperos que preferir, eu colo o sazon sal e coentro.
Depois so adicionar a farinha e meche bem e já está pronto para servi.

First cut the Bacon and the pepperoni sausage and set aside
Put the oil in a pan and the hair and garlic let it brown and put the Bacon and the sausage as soon as it browns, you can add your favorite seasonings, I add the salt and coriander seasoning.
Then just add the flour and mix well and it's ready to serve.

barbecue farofa

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