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barbecue farofa


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Tempo de preparo

10 min(s)


30 servings

  • Ingredients
  • Recipe
  • Cassava flour1 kg
  • Bacon200 g
  • Pepperoni sausage200 g
  • Coento100 g
  • Season1 pint
  • Salt1 to taste
  • Onion and garlic1 to taste
  1. First cut the Bacon and the pepperoni sausage and set aside Put the oil in a pan and the hair and garlic let it brown and put the Bacon and the sausage as soon as it browns, you can add your favorite seasonings, I add the salt and coriander seasoning. Then just add the flour and mix well and it's ready to serve.

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