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Bank Roll with Sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
David Weschylley
@davidweschylley_- Ingredients
- Recipe
- Chicken Breast300 g
- Sliced Bacon300 g
- Ketchup to taste
- Mayonnaise to taste
- Mustard to taste
- Pepperoni Powder to taste
- Make chicken breast cubes
- At the end, take a slice of the bancon and roll the chicken, to secure. Use toothpick (Note: be careful when eating)
- When you finish all, pass a little pepperoni on top (optional)
- Light to fry, in oil not too hot!
- serve cold
- For the ROSÉ sauce. Add the ketchup, mayonnaise and mustard in a small pot, stir until it becomes a pinkish cream! Green smell can be added as well and optional
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