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Banana crumbs


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Tempo de preparo

20 min(s)


8 servings

Iuri Domingues

  • Ingredients
  • Recipe
  • Silver banana3 unit(s)
  • Butter1 tablespoon
  • Olive oil1 tablespoon
  • Onion2 unit(s)
  • Parsley to taste
  • Salt to taste
  • Roasted Cassava Flour2 unit(s)
  1. Peel the bananas and cut them into small pieces. Heat the butter and oil, add the onion and let it brown. Add the banana pieces and stir lightly with a fork, until they are browned. Season with parsley and salt to taste and gradually add the flour. Serve immediately. Once ready, just serve and taste!!

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