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- Ingredients
- Recipe
- Table flour500 g
- Bananas3 unit(s)
- Margarine2 coffee spoon
- Salt1 to taste
- Fry the bananas in the margarine, then add the flour and keep stirring, you can't let it burn, add the margarine little by little until it becomes loose, add salt, to taste. You can add a little cilantro to make it more delicious.
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