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Banana crumble


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Tempo de preparo

20 min(s)


6 servings

Gicelly Martins

  • Ingredients
  • Recipe
  • Banana1 unit(s)
  • Chopped Onion1/2 unit(s)
  • Minced garlic3 tablespoon
  • Butter2 tablespoon
  • Panko (or cassava) flour2 cup
  • Salt and Black Pepper1 to taste
  1. Brown the onion well with 1 tablespoon of butter. Add the garlic and sauté. Then, put the banana and stir, giving it a frying pan.
  2. Put the rest of the butter, a pinch of salt and black pepper. Mix in the flour and mix well. Turn off the heat and serve yourself!

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