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Banana ceviche


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Tempo de preparo

20 min(s)


4 servings

  • Ingredients
  • Recipe
  • plantains2 unit(s)
  • Juice of 2 lemons2 unit(s)
  • Coriander1 to taste
  • Thinly sliced red onion1 unit(s)
  • Pitted Girl's Finger Pepper to taste
  • Broken chestnuts to taste
  1. Cut the bananas into triangles the thickness of a little finger. Add the juice of two lemons and let it rest for 5 minutes.
  2. Cut the red onion into thin strips and place in a bowl with ice and a little cold water to remove the acidity.
  3. Cut the coriander and the seedless girl's finger pepper. Mix all the ingredients and add the broken chestnut. serve as input

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