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Banana and baru nut farofa

Photo of the Banana and baru nut farofa – recipe of Banana and baru nut farofa on DeliRec
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Banana and baru nut farofa


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Tempo de preparo

45 min(s)


6 servings

  • Ingredients
  • Recipe
  • Toasted flour*2 tablespoons butter1 teaspoon annatto Salt to taste1 and ½ cup (tea) raw cassava flour*Farofa*4 ripe silver bananas½ bunch of chives1 tablespoon butterSalt and pepper- do-reindo to taste 2 tablespoons oil ½ chopped onion 50 g baru nuts (or cashew nuts) Caipira pepper (or chili sauce) 1 tablespoon lemon juice 1 tablespoon aged cachaça2 tablespoon
  1. toasted flour Heat a wide pan and melt the butter. Add the annatto and a generous pinch of salt and stir to dissolve completely. Add the flour, mixing well to get all the same color. Lower the heat and continue mixing for about 10 minutes or until the flour is toasted. (We were able to identify the sweet spot when we noticed that it was lighter and the raw cassava flavor disappeared.) Reserve. Crumbs Divide the bananas in half with a longitudinal cut. Remove the ends (in smaller pieces) and reserve them for the sauté. Cut the larger pieces again in half and then into 1 cm pieces. Reserve separate from the smaller pieces. Finely chop the chives, separating the lightest part for the sauté and the greenest part for the finish. Heat a heavy-bottomed skillet over high heat. Add the butter and the larger pieces of banana and spread out so that all the pieces are touching the pan. When the bananas are golden on the underside, turn and season with salt and pepper. Remove and set aside, leaving excess butter in the pan. In the same skillet, over medium heat, add the oil and sauté the onion. Stir until sweaty and add the chopped banana into smaller pieces. keep stirring and, when it turns golden, add the lightest part of the chives and the baru nut. season with salt, pepper, red pepper and lemon water with the cachaça and mix until the alcohol evaporates. Off the heat, stir in the toasted flour and adjust the salt. Finish with the green chives and the golden banana in larger pieces.

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