Brazil

Banana

Bacon

Seasoned farofa

Salt

Parsley

Onion

Margarine

Banana and bacon crumble

Pique o bancon em pedaços pequenos e frite. Reserve numa vasilha. 

Chop the bacon into small pieces and fry. Reserve in a bowl.

Na mesma panela, coloque as margarina, e com as banana já picadas em pedaços pequenos frite e reserve. 

In the same pan, place the margarine, and with the bananas already chopped into small pieces, fry and reserve.

Pique a cebola, e refogue, acrescente o bancon, a farofa, acerte o tempero a seu gosto e por último finalize com as bananas já fritadas e decore com a cebolinha ou salsinha. 

Chop the onion, and sauté, add the bancon, the farofa, adjust the seasoning to your taste and finally finish with the already fried bananas and decorate with chives or parsley.

Banana and bacon crumble

Tags

Did you like this recipe?

You may also like