Name: Baked tomato sauce
Prep time: 40 min
Total time: 40 min
Yield: 500 Porções
Ingredients: 15 unit(s) Tomatoes, cut into 4 seedless; 1 unit(s) Onion; 5 unit(s) Garlic; 10 tablespoon Olive oil; to taste Salt

Brazil

Tomatoes, cut into 4 seedless

Onion

Garlic

Olive oil

Salt

Baked tomato sauce

cortar tomates, cebola, alho dispor em uma travessa e regar com azeite, sal e temperos de sua preferência. 
Levar ao forno por 40 min a 180 graus. 
Esperar esfriar e levar ao liquificador no modo pulsar. Para um molho mais homogêneo pulsar mais e vezes e para um molho mais rústico menos vezes!

cut tomatoes, onions, garlic, arrange on a platter and sprinkle with olive oil, salt and seasonings of your choice.
Bake in the oven for 40 minutes at 180 degrees.
Wait for it to cool down and take it to the blender in pulse mode. For a more homogeneous sauce, pulse more and more times and for a more rustic sauce, less times!

Baked tomato sauce

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