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baked potato


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Tempo de preparo

35 min(s)


4 servings

  • Ingredients
  • Recipe
  • Potato6 unit(s)
  • Olive oil50 ml
  • Beef Sazon2 unit(s)
  • Oregano1 to taste
  1. Wash, peel and cut into slices
  2. In a bowl, place the potato slices and the seasoning, mix and let it rest for 15 minutes.
  3. Grease a refractory with oil, place the potatoes, oregano and olive oil on top
  4. Bake in a preheated oven at 180° for 20 minutes or until golden.

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