Baked beans with cassava

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Baked beans with cassava

Name: Baked beans with cassava
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 300 g Beans; 1 unit(s) Cassava; to taste Salt; 1 teaspoon Dye; 2 unit(s) Garlic; 1 unit(s) Onion Head; 500 ml Water

🇧🇷Brazil

•

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(Português)

15 min(s)

3 servings

Francisca Pereira

@pereirafrancisca

Ingredients
Recipe

Beans300 g
Cassava1 unit(s)
Salt to taste
Dye1 teaspoon
Garlic2 unit(s)
Onion Head1 unit(s)
Water500 ml

Wash the beans well put to cook for 5 minutes in pressure
After five minutes, the beans are already cooked, pour the cooking water and mash the beans with a spoon.
In a pan Add a little oil and sauté the onion then put the garlic and let it sauté along with the onion a little more
After golden the garlic and onion put the coloring and pour the beans stir very well
Let it boil just a little and add the salt
While the beans are boiling with the seasoning, it's time to cut the cassava into small pieces, it can also be cubed
After the cassava has already been cut into small pieces, add it to the beans and add water, let it cook under pressure for 3 minutes to soften the cassava, be ready.

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Baked beans with cassava

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