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Baião de two


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Tempo de preparo

30 min(s)


6 servings

Leo Santos

  • Ingredients
  • Recipe
  • Cooked rice300 g
  • Cooked black-eyed peas300 g
  • Onion in brunoise100 g
  • Tomato in brunoise100 g
  • Green pepper in brunoise100 g
  • Bottle butter50 g
  • Pepperoni sausage in brunoise150 g
  • Bacon in brunoise150 g
  • Shredded beef150 g
  • Chiffonade chopped chives30 g
  • Curd cheese to taste
  1. In a heavy-bottomed pan, heat the bottled butter, then add the pepperoni, or bacon and the jerky until they gain color.
  2. Add and onion and cook until it becomes translucent.
  3. Add the other vegetables and then rice and beans.
  4. Cover the pan and let all the ingredients exchange heat.
  5. Meanwhile, in a heated skillet with oil, brown the curds cheeses.
  6. In my platter version, I serve the cheese whole, but traditionally it is chopped and served with the rice. But that's up to each one's creativity ;)

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