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Baião de two Minas version
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- Rice2 cup
- Diced Pepperoni1 unit(s)
- Chopped tomato2 unit(s)
- Pepper use half unit1 unit(s)
- Bacon250 g
- diced onion2 unit(s)
- Crushed garlic1 tablespoon
- Cooked black-eyed peas1 cup
- Diced Parmesan Cheese300 g
- Green Smell Chopped Apple1 unit(s)
- Water6 cup
- Salt to taste
- Fry the sausage and bacon in the dry and drip, that is, do not add oil, let the water dry and they will release their own fat, which gives more flavor to the dish.
- Add the onion, garlic and sauté until golden. Then add the tomato and pepper. Stir well for 3 minutes and add the rice and beans. Stir carefully to add flavor to the ingredients.
- Sauté, try to see if it is necessary to add more salt and let it dry on low heat. When dry add the green smell and cheese at the end of the dish
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