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Baião de two


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Tempo de preparo

20 min(s)


3 servings


  • Ingredients
  • Recipe
  • Rice3 cup
  • Salt to taste
  • Green Smell to taste
  • Scented pepper2 unit(s)
  • Beans3 cup
  • Colorau1 coffee spoon
  • Oil2 dessert spoon
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Water500 ml
  1. Start by cutting all the ingredients, in a pan on the fire, put the oil and let it heat up, then add the onion and garlic to sauté,
  2. When it is already sautéed, add the corolau, the green smell and the pepper, leave for 1 minute, put the rice to cook
  3. Then add the beans and stir, for 1 minute, put the water to cook, cover the pan and let it cook for 6 minutes, then put it on low heat for 3 minutes.

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