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Baião de dois with sausage and farofa

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Baião de dois with sausage and farofa

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Raquel Anakel

@anakel1993
  • Ingredients
  • Recipe
  • rice5 cup
  • Farofa flour1 cup
  • Tuscan sausage5 unit(s)
  • Salt to taste
  • Onion to taste
  • Garlic to taste
  • Pre-cooked beans3 cup
  1. In a pan on the fire put the eye and put the chopped garlic onion pepper Let the garlic and onion brown As soon as it's golden, put the rice mix well then add the pre-cooked beans and salt to taste, cover and leave it in the fire for about 30 minutes After just chopping green xeiro and throw it on top, then cover for five minutes and just serve Then take a frying pan, add a spoon of margarine and chopped onion to taste, let it brown and add the flour, keep stirring until the Fatinha is well toasted Then take the sausage and put it on a skewer. Put it on the grill and it's ready to be served.

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