baião de dois

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baião de dois

Name: baião de dois
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 unit(s) Garlic (tooth); 2 tablespoon Olive oil; 2 cup White rice; 100 g Calabrian sausage; 1/2 unit(s) Chopped Onion; 1 unit(s) Diced seedless tomato; to taste Paprika; 100 g Dried meat; 2 cup Cooked black-eyed peas; to taste Chopped Coriander; to taste Salt; 4 cup Chicken stock

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Letícia Pacheco

@delicias_daticia

Ingredients
Recipe

Garlic (tooth)2 unit(s)
Olive oil2 tablespoon
White rice2 cup
Calabrian sausage100 g
Chopped Onion1/2 unit(s)
Diced seedless tomato1 unit(s)
Paprika to taste
Dried meat100 g
Cooked black-eyed peas2 cup
Chopped Coriander to taste
Salt to taste
Chicken stock4 cup

In a pan add the olive oil along with the garlic. We will prepare the rice normally, but instead of adding water, we will add the chicken stock water. Once ready, book
Meanwhile, in another pan, fry the pepperoni and use the pepperoni fat to fry the dried meat as well. After booking in a bowl
In the pan that fried the pepperoni, add the cenola and chopped tomato. Coke seasonings to taste, hit the salt and paprika.
Finally, together in the pan the preparations already made, rice, beans, meats and finish with the green smell.
As complements, cassava, quail cheese and vinaigrette are optional.

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baião de dois

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