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Bahia black-eyed peas

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Bahia black-eyed peas


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Tempo de preparo

35 min(s)


8 servings

Lili Almeida

  • Ingredients
  • Recipe
  • Black-eyed Beans500 g
  • Smoked dried shrimp250 g
  • Onion1 to taste
  • Palm oil2 to taste
  1. Cook the beans without salt in the boil for 25 minutes and drain.
  2. Remove the heads of the shrimp, wash and blend together with the onions and the MINIMUM of water. Add some to the beans
  3. Cook for a few minutes, stirring constantly.
  4. Then add a little palm oil to flavor and color, wrap the ingredients and turn off the heat. * accompanies several dishes of Bahian cuisine such as chicken xinxim, moqueca, mariscada and others

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