Bagnetto Verde: fragrant green parsley with vegetables and meats

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Bagnetto Verde: fragrant green parsley with vegetables and meats

Name: Bagnetto Verde: fragrant green parsley with vegetables and meats
Prep time: 15 min
Total time: 15 min
Yield: 10 Servings
Ingredients: 1 unit(s) bunch of parsley; 3 unit(s) Garlic Clove; 1 unit(s) Boiled Egg; 1 to taste Bread crumbs dipped in vinegar (a little); 2 teaspoon caper; 2 unit(s) Anchovies; to taste Pepper; to taste Extra Virgin Olive Oil

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

10 servings

Aprilia

@aprilia

Ingredients
Recipe

bunch of parsley1 unit(s)
Garlic Clove3 unit(s)
Boiled Egg1 unit(s)
Bread crumbs dipped in vinegar (a little)1 to taste
caper2 teaspoon
Anchovies2 unit(s)
Pepper to taste
Extra Virgin Olive Oil to taste

Chop the parsley, anchovies, garlic and capers using a half moon (knife will do). Add pepper.
Add the egg and bread. Grind more, until fine and homogeneous. Add the oil.
Eat with a variety of foods: vegetables, red meat, boiled eggs, potatoes, bread and grissini.

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Bagnetto Verde: fragrant green parsley with vegetables and meats

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