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Bacon jam

Excelente acompanhamento para hambúrgueres. Read more


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Tempo de preparo

30 min(s)


5 servings

  • Ingredients
  • Recipe
  • Chopped Bacon200 g
  • Chopped onion1 unit(s)
  • Chopped garlic cloves2 unit(s)
  • Whiskey50 ml
  • Brown sugar5 tablespoon
  1. In a cold pan, place the chopped bacon and fry until all the fat is released and it becomes very brown. Reserve.
  2. In the same pan, fry the onion and garlic.
  3. Return the bacon to the pan, mix well and add the whiskey. Let the alcohol evaporate.
  4. Add the brown sugar and stir until it thickens and caramelizes.
  5. Serve as a burger sauce.

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