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- Ingredients
- Recipe
- Cassava Flour5 tablespoon
- Rock Onion1/2 unit(s)
- Bacon100 g
- Cut 100g of bacon and set aside;
- Cut the half of an onion, and put some butter in a frying pan and let the onion brown when it is golden, put the bacon;
- When the bacon and onion are golden turn off the pan and put 5 tablespoons of flour and stir until everything is mixed and your bacon farofa is ready.
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