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Bacon farofa

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Flour500 g
  • Bacon200 g
  • Garlic1 unit(s)
  • Chopped Onion1 tablespoon
  • Butter2 tablespoon
  1. In a pan put the butter and bacon, let it fry, when the bacon is well fried add the onion and garlic and sauté.
  2. Then add the flour and stir constantly, until crispy.

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