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bacon crumbs


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Tempo de preparo

20 min(s)


3 servings

Maria Heloisa

  • Ingredients
  • Recipe
  • Bacon250 g
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Garlic Clove1 unit(s)
  • Flour0 to taste
  • Butter2/5 tablespoon
  • Salt and Seasoning0 to taste
  1. Cut the bacon into cubes
  2. In a frying pan put the margarine and the onion let it brown well
  3. Add the bacon and let it cook
  4. After the fried bacon, add the salt, seasoning, tomato and cilantro and let it cook for 5 minutes.
  5. Then add the flour (leave the farofa wet) and leave for another 1 min.
  6. Then turn off the heat and serve!

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