Brazil

Bacon

Banana (quince or earth)

Raisins

Cassava flour

Seasonings and Spices

Bacon, banana and raisin crumbs

Corte as bananas e o bacon em cubos. Coloque óleo  numa panela e frite as bananas até dourar. Retire-as, coloque num prato com papel toalha e reserve.  
Retire o excesso  de óleo e coloque o bacon pra fritar até dourar. Retire- o e coloque junto das bananas.


Cut the bananas and bacon into cubes. Put oil in a pan and fry the bananas until golden. Remove them, place on a plate with paper towels and set aside.
Remove excess oil and add the bacon to fry until golden. Take it out and put it next to the bananas.


Numa frigideira grande ou panela coloque um pouquinho de manteiga /óleo e temperos a gosto( usei cebola ralada) até  dourar. Acrescente  as bananas,  bacon e as uvas passas e misture bem.  Desligue o fogo e acrescente  a farinha e misture. Prontinho! Essa farofa é  deliciosa!

In a large skillet or pan put a little butter / oil and seasonings to taste (I used grated onion) until golden. Add the bananas, bacon and raisins and mix well. Turn off the heat and add the flour and mix. Ready! This farofa is delicious!

Bacon, banana and raisin crumbs

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