Bacon and Gorgonzola Truffles

Photo of the Bacon and Gorgonzola Truffles – recipe of Bacon and Gorgonzola Truffles on DeliRec

Bacon and Gorgonzola Truffles

Name: Bacon and Gorgonzola Truffles
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 Porções
Ingredients: 150 g Bacon; 150 g Gorgonzola; 150 g Cream cheese; 1/2 unit(s) Lemon; 2 unit(s) Garlic. Teeth; 2 dessert spoon Parsley.; to taste Salt. Very little is enough.; 1 teaspoon Black pepper.; 1 cup Bread flour.; 1/2 cup Wheat flour. Not to stick to the hand

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

6 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Bacon150 g
Gorgonzola150 g
Cream cheese150 g
Lemon1/2 unit(s)
Garlic. Teeth2 unit(s)
Parsley.2 dessert spoon
Salt. Very little is enough. to taste
Black pepper.1 teaspoon
Bread flour.1 cup
Wheat flour. Not to stick to the hand1/2 cup

Chop the bacon finely and pass it in the skillet with the finely chopped garlic; 0.5 cubic cm.
In a glass bowl, mix the gorgonzola plus the cream cheese plus the juice of half a lemon and the salt and pepper.
As soon as the heat is turned off, add the bacon to the cheese mixture with the fresh parsley. Mix well and knead. There should be a homogeneous mixture. Cover with cling film and let cool at room temperature for 20 minutes. Then put it in the fridge for another 40 minutes, at least. You can leave more time if necessary.
Grease your hand in wheat flour and roll into balls of about 1.5 to 2 cm in diameter, ending in breadcrumbs. Perfect accompaniment to a cold meat board or to be used as a pâté. Even the sandwich will be 10. For more recipes and ideas. Visit Instagram @larinhas_foodnbeer.

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Bacon and Gorgonzola Truffles

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