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Tempo de preparo

10 min(s)


1 servings

Ruth Lamarque

  • Ingredients
  • Recipe
  • Eggplant1 unit(s)
  • Garlic Clove2 unit(s)
  • Lemon juice1/2 unit(s)
  • Tahini2 tablespoon
  • Salt and olive oil to taste
  1. Skewer the eggplant on a fork and place it on the stove top.
  2. After the shell is well burnt, remove from the heat and wait for it to cool so you can remove the burnt shell.
  3. In the blender add the eggplant with all the other ingredients and blend for about 2 minutes.
  4. Ready, serve with toast, it's MA RA VI LHO SO

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