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avocado mayonnaise
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Thaisa Raposo
@thaisaraposonutri- Ingredients
- Recipe
- Lemon1/2 unit(s)
- Extra Virgin Olive Oil1/4 cup
- Sea salt1/2 teaspoon
- Ripe avocado1 unit(s)
- Parsley to taste
- Boiled Eggs3 unit(s)
- In a blender, beat the eggs while still hot with the avocado.
- Gradually add the oil until it reaches the mayonnaise point. Continue beating and pushing the mayonnaise to the center of the blender with the help of a silicone spatula.
- Add the lemon and mix quickly.
- Transfer to a bowl where it will be served, add the salt and a part of the chopped parsley and mix. Finish with the rest of the parsley to decorate.
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