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- Ingredients
- Recipe
- Very large eggplants2 unit(s)
- Breadcrumbs1 cup
- Eggs2 unit(s)
- Oil1/2 cup
- Salt and season to taste
- Wash and cut the eggplants into slices.
- In a plate, beat the eggs together with the salt and the seasoning.
- Dip the eggplant in the egg and then in the breadcrumbs.
- In a skillet, heat the oil and fry the eggplants.
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