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aubergine Empanada
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Juliana Rezende
@julianarezende- Ingredients
- Recipe
- Eggplant1 unit(s)
- Oat flour1 cup
- Grated Parmesan Cheese3 tablespoon
- Milk1/2 cup
- Salt to taste
- Black pepper to taste
- Cut the eggplant into slices
- In a bowl, place the milk. And in another bowl, mix the oatmeal and the grated cheese.
- Dip the eggplant in the milk, and then in the flour + cheese mixture on both sides.
- Place on a non-stick baking sheet
- Bake in a preheated oven at 200°C for 20 minutes.
- Flip the eggplants halfway through.
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