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- Ingredients
- Recipe
- Potatoes4 unit(s)
- Butter40 g
- Salt to taste
- Thyme to taste
- Slice the potatoes very thin, in a format that facilitates assembly to your liking
- Heat a frying pan and add 1/4 of the potato slices, assembling the desired shape.
- Add 1/4 of the butter over the potatoes, add the thyme sprig and sprinkle salt to taste.
- After browning, with the help of spatulas, turn carefully so as not to disassemble and brown the other side.
- Repeat the steps until the portions are complete. Serve as a side dish Enjoy your food!
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ROASTED POTATOES
