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Angu with ground beef

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Angu with ground beef


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Tempo de preparo

30 min(s)


3 servings

Pedro Alcantra

  • Ingredients
  • Recipe
  • Cornmeal2 cup
  • Oil1 tablespoon
  • Beef kinnor broth1 unit(s)
  • Ground beef200 g
  • Tomato sauce1 cup
  • Chives1 cup
  • Crushed garlic3 unit(s)
  • Water1 l
  1. Dissolve the cornmeal in water and add the kinnor broth and bring to a boil Stirring until it thickens
  2. In a pan put the oil and garlic and let it sugar add the ground meat and let it sauté
  3. Add the tomato sauce and let it thicken
  4. After the angu is ready, place it on a platter and add the ground beef sauce on top and sprinkle the chives

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