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- Ingredients
- Recipe
- Cornmeal7 tablespoon
- Onion1 unit(s)
- Saffron to taste
- Salt to taste
- Oil1 tablespoon
- Add oil and fry the chopped whole onion
- Add some saffron
- Put the cornmeal and toast together with the onion
- Add 4 cups of medium water to water and let it thicken
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