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amylase cauliflower

Photo of the amylase cauliflower – recipe of amylase cauliflower on DeliRec
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amylase cauliflower


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Tempo de preparo

15 min(s)


4 servings

  • Ingredients
  • Recipe
  • Cauliflower1 unit(s)
  • Eggs2 unit(s)
  • Vegetable fat200 g
  • Corn Flour1 cup
  • Pinch salt1 to taste
  • Pinch of Black Pepper1 to taste
  1. You take a bunch of cauliflower, you clean it right Put it in a pan to cook, when it's more or less soft, it doesn't need to be too soft, you run off. Take the vegetable fat, put it in a pan and let it heat up well. Take one or two eggs and put it on a plate, give it a light beat as if you were going to make an omelet, put a pinch of salt and black pepper and mix well. pass the cooked cauliflower in the egg and cornmeal then you pass it again in the egg and in the flour to be very tasty. And fry the cauliflower, leaving it slightly golden and finally, just dry them and it's ready.

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