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_Beans with bacon _

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_Beans with bacon _


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Tempo de preparo

2 hour(s)


6 servings

antonia regina

  • Ingredients
  • Recipe
  • Half kg of carioca beans500 g
  • Smoked bacon leather200 g
  • Bay leaf1 unit(s)
  • One tablespoon of lard or oil1 tablespoon
  • Minced garlic4 unit(s)
  • Chopped Onion1 unit(s)
  • Salt1 to taste
  1. In a bowl, place the beans, cover with water and let it rest for 2 hours. Drain, place in the pressure cooker and add the bacon leather, the bay leaf and cover with water until 2 fingers above the beans. Cover the pan and take it to the medium fire for 45 minutes after starting the pressure remove from the fire wait for the pressure to come out spontaneously uncover the pan return to the fire and in another pan put the lard the garlic the onion and fry until golden remove from the fire and add to the beans still on the fire, season with salt and cook for another 10 minutes, remove from the heat and serve immediately.

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