Wholegrain canapé with light tuna pate

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Wholegrain canapé with light tuna pate

Name: Wholegrain canapé with light tuna pate
Prep time: 30 min
Total time: 30 min
Yield: 50 Porções
Ingredients: 1/2 cup Whole wheat flour fine flakes; 1/2 cup Oat flakes; 1 tablespoon Chia; 2 tablespoon Melted and cooled butter; 1 tablespoon Baking Powder; to taste Light tuna pate; 1/2 cup Milk; to taste To garnish Strawberry or cherry tomatoes Basil leaves

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

50 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Whole wheat flour fine flakes1/2 cup
Oat flakes1/2 cup
Chia1 tablespoon
Melted and cooled butter2 tablespoon
Baking Powder1 tablespoon
Light tuna pate to taste
Milk1/2 cup
To garnish Strawberry or cherry tomatoes Basil leaves to taste

In a bowl, mix the whole wheat flour, oats, chia, milk and melted butter.
Heat a non-stick frying pan and with a spoon make small circles of dough (7 cm in diameter) and let them brown well on both sides.
Repeat the operation until the end of the dough and book.
Distribute 1 teaspoon (tea) of your choice of Light Tuna Pate in each dough, cherry tomato slice or sliced Strawberry and decorate with basil leaves.

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Wholegrain canapé with light tuna pate

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