Vegan Bean and Rice Burger

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Vegan Bean and Rice Burger

Name: Vegan Bean and Rice Burger
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 3 cup Baked beans (beans only); 1 cup Cooked brown rice; 1/2 unit(s) Red onion; to taste Green Spice; 1 tablespoon smoked paprika; 2 teaspoon Salt; 1 tablespoon Olive oil

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

Daiane Cardoso

@marmiteia

Ingredients
Recipe

Baked beans (beans only)3 cup
Cooked brown rice1 cup
Red onion1/2 unit(s)
Green Spice to taste
smoked paprika1 tablespoon
Salt2 teaspoon
Olive oil1 tablespoon

1- Preheat the oven to 180°C.
2- In the food processor, place all the ingredients. I suggest beating the beans when chilled so they don't get too soft and make modeling difficult. Or after beating, it can take about 40 minutes in the fridge to dry.
3- Process everything until it becomes a paste.
4- Model the burgers in the size you want. Leave around 1 finger high.
5- Put it in a greased shape.
6- Bake in the oven for approximately 30 minutes.

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Vegan Bean and Rice Burger

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