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Tapioca with corn flour
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Corn flakes1/2 cup
- Water1/4 cup
- Salt to taste
- Mozzarella to taste
- Butter1 tablespoon
- Mix the corn flakes with the water and butter and leave it moisturizing for 30 minutes.
- Add the already hydrated flake, salt to taste and mix until it becomes a loose farofa. Reserve.
- Brush butter on a nonstick skillet over medium heat and coat the bottom with the mixture.
- Wait 1 minute or until it loosens from the bottom, distribute cheese to taste and turn.
- Wait another 1 minute, transfer to a plate, fold in half and serve.
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